Pasta Corta Rigata Riscossa di semola di grano duro - La buona pasta italiana dal 1902.
Long pasta riscossa made out of semolina and hard wheat,.good Italian pasta since 1902
They could not miss the “bubbles”! For “sparkling” moments or even to accompany nicely entrees, tartas and desserts. Excellent also for “all meal”.
Intense aroma with pleasantly fruity flavors and generous aroma of ripe apples. Dryness and perfectly balanced acidity, harmonious.