Confectionery

Equisite and delicate dough with candy and soft rasins oven baked using the traditional reciepe , with esclusive ingredients that cant be modified.

Classic Pandoro Cake made with fresh butter and with “Lievito Madre” (natural yeast) and rose for 12 hours.

With Gianduia Chocolate and Chocolate Chips NW 26.45 oz – 750gr

With Chocolate Cream, white Chocolate Cream and Chocolate Chips NW 26.45 oz – 750gr

Traditional Dal Colle Panettone Cake filled with Hazelnut Cream and Pistachio Cream

Traditional Dal Colle Pandoro Cake filled with Hazelnut Cream and Pistachio Cream

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