Wine

Cod. CHDS01 – Chardonnay – EOS

Fresh dry wine quite warm and soft; the flavor leads to minerality; persistent balance and intensity with a ready body. Excellent with fatty fish.

Cod. MAZ01 – Montepulciano d’Abruzzo

It is a bright red wine that reaches warm tones as it ages. Its scent is pleasant, fruity, full. the flavor is dry, velvety and slightly tannic.

Cod. GR18 – GRIFO Sangiovese – Lama del Duca

Ruby red with violet reflections. It seduces with scents of violets and red roses. On the palate it is fluent and knows how to leave a clear and pleasant memory of itself.

Cod. GR17 – GRIFO Bombino Bianco Bianco DUE CARRI

It is a white wine of excellence, fragrant, fruity and rich in nuances. Very pleasant on the palate and suitable for the table on all occasions, from aperitifs to appetizers.

Cod. GR16 – GRIFO Castel del Monte Dop Bianco DUE CARRI

It is a white wine, still and dry, vinified from Pampanuto grapes, characterized by the right sugar and alcohol content and by a good fixed acidity.

Cod. BATV01 – Barolo DOCG

The maceration is carried out in thermo-conditioned tanks of stainless steel with automatic replacement of systems, for about 10 days.

Cod. ZIME01 – Alagna Zibibbo

An elegant dessert wine. Bes t if served wid1 biscuits, cakes and dry sweets. Se1veat 12-WC

Cod. LAME01 – Lambrusco Emilia

Short cold maceration on the skins. Soft pressing, Short cold maceration on the skins, and fermentation at controlled temperature 14-16°C.

Cod. LUTV01 – Lugana DOC

Short cold maceration on the skins. Soft pressing, Short cold maceration on the skins, and fermentation at controlled temperature 14-16°C.