Wine

Cod. GR15 – GRIFO Bianco D.O.P.

Careful selection of the clusters, manual grape harvest, soft pressing, must clarification, fermentation at a controlled temperature with the addition of selected yeasts.

Cod. BATV01 – Barolo DOCG

The maceration is carried out in thermo-conditioned tanks of stainless steel with automatic replacement of systems, for about 10 days.

Cod. ZIME01 – Alagna Zibibbo

An elegant dessert wine. Bes t if served wid1 biscuits, cakes and dry sweets. Se1veat 12-WC

Cod. LAME01 – Lambrusco Emilia

Short cold maceration on the skins. Soft pressing, Short cold maceration on the skins, and fermentation at controlled temperature 14-16°C.

Cod. LUTV01 – Lugana DOC

Short cold maceration on the skins. Soft pressing, Short cold maceration on the skins, and fermentation at controlled temperature 14-16°C.

Cod. GRM01 – GRIFO Moscatello Selvatico Late Harvest

This selct late harvest wine comes from our better vineyards. Wholesome and ripe grapes are left to wither on the vine, giving a delicate and pleasantly aromatic dessert wine.

Cod. GR09 – GRIFO Dry

Careful selection of the clusters, manual grape harvest, soft pressing, must clarification, fermentation at a controlled temperature with the addition of selected yeasts.

Cod. GR07-5 – GRIFO Wine red Nero di Troia 12,5°

From this old kind selection,was born this wine with a very red intese colour, taste of cherry, raspberry, blueberry.

Cod. CHSE01 – Chianti DOCG red wine

It’s an intense ruby-red colour, a good body and a long lasting bouquet with hints of cherry and spice. It is a smooth, fresh and well balanced wine.