It is one the world’s most renowned types of cheese;ageing is slow and natural, in protected environmen-ts, at the right, constant temperature. According to the kinds of ageing, hints of milk, hay and dried fruit may be conveyed. As it contains no carbohydrates and lactose it can be savoured by those with intole-rances too.
Thanks to its raw materials, Grana Padano has great nutritional qualities. Grana Padano’s versatility allows it to adapt to various dietary needs. Every bite of Grana Padano provides the perfect blend of nutrients.