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Cod. 943 – RISCOSSA Coccioline
Pasta di semola di grano duro, formati sfiziosi - La buona pasta italiana dal 1902.
Cod. 951 – RISCOSSA Serpentini
Long pasta riscossa made out of semolina and hard wheat. Good Italian pasta since 1902.
Cod. 950 – RISCOSSA Spirali
Long pasta riscossa made out of semolina and hard wheat. Good Italian pasta since 1902.
Cod. 948 – RISCOSSA Eliche
Long pasta riscossa made out of semolina and hard wheat. Good Italian pasta since 1902.
Cod. 946 – RISCOSSA Gnocchetti
Long pasta riscossa made out of semolina and hard wheat. Good Italian pasta since 1902.
Cod. 945 – RISCOSSA Gnocchi
Long pasta riscossa made out of semolina and hard wheat,.good Italian pasta since 1902
Cod. 974 – RISCOSSA Aneletti
Long pasta riscossa made out of semolina and hard wheat. Good Italian pasta since 1902.
Cod. 975 – RISCOSSA Stelline
Long pasta riscossa made out of semolina and hard wheat. Good Italian pasta since 1902.
Cod. 968 – RISCOSSA Peperini
Long pasta riscossa made out of semolina and hard wheat. Good Italian pasta since 1902.