Pasta

Cod. 946 – RISCOSSA Gnocchetti

Long pasta riscossa made out of semolina and hard wheat. Good Italian pasta since 1902.

Cod. 945 – RISCOSSA Gnocchi

Long pasta riscossa made out of semolina and hard wheat,.good Italian pasta since 1902

Cod. 974 – RISCOSSA Aneletti

Long pasta riscossa made out of semolina and hard wheat. Good Italian pasta since 1902.

Cod. 975 – RISCOSSA Stelline

Long pasta riscossa made out of semolina and hard wheat. Good Italian pasta since 1902.

Cod. 968 – RISCOSSA Peperini

Long pasta riscossa made out of semolina and hard wheat. Good Italian pasta since 1902.

Cod. 973 – RISCOSSA Semi cicoria

Long pasta riscossa made out of semolina and hard wheat. Good Italian pasta since 1902.

Cod. 972 – RISCOSSA Semi melloni

Long pasta riscossa made out of semolina and hard wheat. Good Italian pasta since 1902.

Cod. 971 – RISCOSSA Rosmarino

Long pasta riscossa made out of semolina and hard wheat. Good Italian pasta since 1902.

Cod. 970 – RISCOSSA Vermicelli tagliati

Long pasta riscossa made out of semolina and hard wheat. Good Italian pasta since 1902.