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Wine
Cod. CHDS01 – Chardonnay – EOS
Fresh dry wine quite warm and soft; the flavor leads to minerality; persistent balance and intensity with a ready body. Excellent with fatty fish.
Cod. MAZ01 – Montepulciano d’Abruzzo
It is a bright red wine that reaches warm tones as it ages. Its scent is pleasant, fruity, full. the flavor is dry, velvety and slightly tannic.
Cod. BATV01 – Barolo DOCG
The maceration is carried out in thermo-conditioned tanks of stainless steel with automatic replacement of systems, for about 10 days.
Cod. ZIME01 – Alagna Zibibbo
An elegant dessert wine. Bes t if served wid1 biscuits, cakes and dry sweets. Se1veat 12-WC
Cod. LAME01 – Lambrusco Emilia
Short cold maceration on the skins. Soft pressing, Short cold maceration on the skins, and fermentation at controlled temperature 14-16°C.
Cod. LUTV01 – Lugana DOC
Short cold maceration on the skins. Soft pressing, Short cold maceration on the skins, and fermentation at controlled temperature 14-16°C.
Cod. CHSE01 – Chianti DOCG red wine
It’s an intense ruby-red colour, a good body and a long lasting bouquet with hints of cherry and spice. It is a smooth, fresh and well balanced wine.
Cod. PMCP01 – SANGAETANO Primitivo Di Manduria DOP red wine
Deep and dark ruby red colour with purple highlights. Fruity aromas and flowery notes explode on the nose. Smooth and balanced with a well structured and complex finish.
Cod. PGCD01 – PINOT GRIGIO DELLE VENEZIA White wine 12°
This Pin t Grigio is dry but fruity and well balanced; a flavoursome wine, good either with food or as an aperitif.