Dispac

Cod. 99 – DISPAC Olives black and green pitted aromatize in oil

Dispac collects vegetables using the hand method a traditional way for their natural maturation and conserves them for natural taste.

Cod. 96 – DISPAC Olives green “Bella di Cerignola”

Dispac collects vegetables using the hand method a traditional way for their natural maturation and conserves them for natural taste.

Cod. 106 – DISPAC Mixed wood mushrooms in oil

Dispac collects vegetables using the hand method a traditional way for their natural maturation and conserves them for natural taste.

Cod. 214 – DISPAC “Bruschetta “ of black olives (spread)

Dispac collects vegetables using the hand method a traditional way for their natural maturation and conserves them for natural taste.

Cod. 102 – DISPAC Sundried tomatoes “italian” in oil

Dispac collects vegetables using the hand method a traditional way for their natural maturation and conserves them for natural taste.

Cod. 244 – DISPAC Artichoke quarters in oil with spices

Dispac collects vegetables using the hand method a traditional way for their natural maturation and conserves them for natural taste.