Giulietta

Equisite and delicate dough with candy and soft rasins oven baked using the traditional reciepe , with esclusive ingredients that cant be modified.

Classic Pandoro Cake made with fresh butter and with “Lievito Madre” (natural yeast) and rose for 12 hours.

With Gianduia Chocolate and Chocolate Chips NW 26.45 oz – 750gr