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5 March 2019

Gluten Free Pasta Riscossa

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Three selections of classic pasta, tasty for everyone yet designed especially for those who must follow a gluten-free diet. Made with rice flour and brown rice, corn and quinoa, Riscossa gluten-free pasta has a great taste and has excellent nutritional properties. Quinoa, in particular, is nutritious, rich in minerals and has a high protein content.

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